TRADITIONAL
NORTHWESTERN
CUISINE
González del Villar, 13 – 15007 A Coruña
Menu
As an appetiser
| CROQUETTES of boletus or serrano ham | |
| PRAWN LOLLIPOPS with kimchee mayonnaise | |
| Mushroom GYOZAS with ponzu sauce | |
| GRILLED MUSHROOMS with garlic sauce | |
| SIMPLE SALAD lettuce, tomato and onion | |
| GOAT ROLL SALAD – lettuce, cherrys, corn and olives | |
| “VOLANDEIRAS” with garlic and parsley |
from the earth to the embers
(with potato garnish or salad to choose)
| COW “PICAÑA” | |
| COW “CROCA” | |
| BEEF “CHURRASCO” | |
| PORK “CHURRASCO” | |
| RED “CHORIZO” | |
| CRIOLE “CHORIZO” | |
| MIXED MEAT PLATE pork, beef, red and criole | |
| BEEF BURGER smoked bacon, S. Simón and artisan bread | |
| GRILLED VEGETABLES according to market |
FROM THE SEA TO THE EMBERS
| “LONGUEIRONES” with green sauce | |
| SEA BASS | |
| SEA BREAM |
Cuisine recommends
| “CACHOPO DA CASA” with jerky and blue cheese | |
| “BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes | |
| PREMIUM MEAT PLATE “picaña”, “croca” and beef “churrasco” |
Come and try our grilled meat specialties.
Write to us at if you want to receive our set menu.
Map
Consult us menu suggestions for groups of 6 or more.
Schedule
Monday, Thursday, Friday and Saturday
12:00 to 16:30
19:00 to closing
Sunday
12:00 to 17:00