
TRADITIONAL
NORTHWESTERN
CUISINE
González del Villar, 13 – 15007 A Coruña

Brioche of octopus and prawns with cured egg yolk

Brioche French toast with dulce de leche and vanilla ice cream

Menu
As an appetiser
Seasonal CROQUETTES | |
“RAXO DA CASA” – pork tenderloin in its sauce | |
Mushroom GYOZAS with ponzu sauce | |
GRILLED MUSHROOMS with garlic sauce | |
SIMPLE SALAD lettuce, tomato and onion | |
GOAT ROLL SALAD – lettuce, cherrys, corn and olives | |
“VOLANDEIRAS” au gratin with red pesto |
IN the embers oven
(with potato garnish or salad to choose)
COW “PICAÑA” | |
COW “CROCA” | |
Chicken SHISH TAOUK SKEWERS with Turkish marinade | |
BEEF “CHURRASCO” | |
PORK “CHURRASCO” | |
MIXED MEAT PLATE | |
“CHORIZO” red or criole | |
FISH OF THE DAY according to market |
Cuisine recommends
“CACHOPO DA CASA” with jerky and blue cheese (2 people) | |
“BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes | |
PRAWN LOLLIPOPS with kimchee mayonnaise |

Come and try our grilled meat specialties.
Write to us at if you want to receive our set menu.
Map

Consult us menu suggestions for groups of 6 or more.

Schedule
12:00 to 16:30
19:00 to 23:30
CLOSED
Wednesday all day and Sunday afternoon.