TRADITIONAL
NORTHWESTERN
CUISINE
González del Villar, 13 – 15007 A Coruña
Brioche of octopus and prawns with cured egg yolk
Brioche French toast with dulce de leche and vanilla ice cream
Menu
As an appetiser
| Seasonal CROQUETTES | |
| “RAXO DA CASA” – pork tenderloin in its sauce | |
| Mushroom GYOZAS with ponzu sauce | |
| GRILLED MUSHROOMS with garlic sauce | |
| SIMPLE SALAD lettuce, tomato and onion | |
| GOAT ROLL SALAD – lettuce, cherrys, corn and olives | |
| “VOLANDEIRAS” au gratin with red pesto |
IN the embers oven
(with potato garnish or salad to choose)
| COW “PICAÑA” | |
| COW “CROCA” | |
| Chicken SHISH TAOUK SKEWERS with Turkish marinade | |
| BEEF “CHURRASCO” | |
| PORK “CHURRASCO” | |
| MIXED MEAT PLATE | |
| “CHORIZO” red or criole | |
| FISH OF THE DAY according to market |
Cuisine recommends
| “CACHOPO DA CASA” with jerky and blue cheese (2 people) | |
| “BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes | |
| PRAWN LOLLIPOPS with kimchee mayonnaise |
Come and try our grilled meat specialties.
Write to us at if you want to receive our set menu.
Map
Consult us menu suggestions for groups of 6 or more.
Schedule
12:00 to 16:30
19:00 to 23:30
CLOSED
Wednesday all day and Sunday afternoon.