TRADITIONAL
NORTHWESTERN
CUISINE
González del Villar, 13 – 15007 A Coruña
Christmas Menus
TRADITIONAL
Tortilla
Cockle pie
Pork tenderloin with mushroom sauce
EMBERS
Seasonal croquettes
Mushroom gyozas
Pork “churrasco” and criole “chorizo”
OUR CUISINE
“Volandeiras” with garlic
Prawn lollipops
Grilled sea bass or “picaña” to choose from
* The menus include 2 drinks per person (wine, draft beer or soft drink), assorted desserts and coffee.
** Menus subject to change upon request
Menu
As an appetiser
| CROQUETTES of boletus or serrano ham | |
| PRAWN LOLLIPOPS with kimchee mayonnaise | |
| Mushroom GYOZAS with ponzu sauce | |
| GRILLED MUSHROOMS with garlic sauce | |
| SIMPLE SALAD lettuce, tomato and onion | |
| GOAT ROLL SALAD – lettuce, cherrys, corn and olives | |
| “VOLANDEIRAS” with garlic and parsley |
from the earth to the embers
(with potato garnish or salad to choose)
| COW “PICAÑA” | |
| COW “CROCA” | |
| BEEF “CHURRASCO” | |
| PORK “CHURRASCO” | |
| RED “CHORIZO” | |
| CRIOLE “CHORIZO” | |
| MIXED MEAT PLATE pork, beef, red and criole | |
| BEEF BURGER smoked bacon, S. Simón and artisan bread | |
| GRILLED VEGETABLES according to market |
FROM THE SEA TO THE EMBERS
| “LONGUEIRONES” with green sauce | |
| SEA BASS | |
| SEA BREAM |
Cuisine recommends
| “CACHOPO DA CASA” with jerky and blue cheese | |
| “BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes | |
| PREMIUM MEAT PLATE “picaña”, “croca” and beef “churrasco” |
Come and try our grilled meat specialties.
Write to us at if you want to receive our set menu.
Map
Consult us menu suggestions for groups of 6 or more.
Schedule
Monday, Thursday, Friday and Saturday
12:00 to 16:30
19:00 to closing
Sunday
12:00 to 17:00