
Traditional
cuisine
covered
Menu
We define our menu as a “traditional cuisine covered“.
We start with typical dishes from the Northwest and some international gastronomy recipe to complement our proposal of grilled meats.

As an appetiser
Seasonal CROQUETTES | |
“RAXO DA CASA” – pork tenderloin in its sauce | |
Mushroom GYOZAS with ponzu sauce | |
GRILLED MUSHROOMS with garlic sauce | |
SIMPLE SALAD lettuce, tomato and onion | |
GREEK SALAD – LTC with feta cheese, cucumber and olives | |
“VOLANDEIRAS” au gratin with red pesto | |
BEEF BAOS with country cheese sauce | |
CHICKEN TACO with Mexican sauce and guacamole |
IN the embers oven
(with potato garnish or salad to choose)
COW “PICAÑA” | |
COW “CROCA” | |
Chicken SHISH TAOUK SKEWERS with Turkish marinade | |
BEEF “CHURRASCO” | |
PORK “CHURRASCO” | |
MIXED MEAT PLATE | |
“CHORIZO” red or criole | |
FISH OF THE DAY according to market |
Cuisine recommends
“CACHOPO DA CASA” with jerky and blue cheese (2 people) | |
“BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes | |
PRAWN LOLLIPOPS with kimchee mayonnaise | |
BLACK SQUID BAOS with green alioli |
Also try our homemade desserts
