We define our menu as a “traditional cuisine covered“.

We start with typical dishes from the Northwest and some international gastronomy recipe to complement our proposal of grilled meats.

As an appetiser

Seasonal CROQUETTES
“RAXO DA CASA” – pork tenderloin in its sauce
Mushroom GYOZAS with ponzu sauce
GRILLED MUSHROOMS with garlic sauce
SIMPLE SALAD lettuce, tomato and onion
GOAT ROLL SALAD – lettuce, cherrys, corn and olives
“VOLANDEIRAS” au gratin with red pesto

IN the embers oven

(with potato garnish or salad to choose)

COW “PICAÑA”
COW “CROCA”
Chicken SHISH TAOUK SKEWERS with Turkish marinade
BEEF “CHURRASCO”
PORK “CHURRASCO”
MIXED MEAT PLATE
“CHORIZO” red or criole
FISH OF THE DAY according to market

Cuisine recommends

“CACHOPO DA CASA” with jerky and blue cheese (2 people)
“BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes
PRAWN LOLLIPOPS with kimchee mayonnaise

Also try our homemade desserts

Wines

RED

Predicador
Artadi
Altún
Los 6 del laboratorio
Hacienda Monasterio
Monteabellón
Malasenda
Malasenda crianza
Lagar do Cigur
Cividade
Tabú Stibadia

WHITE

Avó Martín
Ramón do Casar
Segrel
Inmortal
Illó
Finca Os Covatos
Galgueira
Castro de Lobarzán

Vermouth on tap Lodeiros