We define our menu as a “traditional cuisine covered“.

We start with typical dishes from the Northwest and some international gastronomy recipe to complement our proposal of grilled meats.

As an appetiser

CROQUETTES of boletus or serrano ham
PRAWN LOLLIPOPS with kimchee mayonnaise
Mushroom GYOZAS with ponzu sauce
GRILLED MUSHROOMS with garlic sauce
SIMPLE SALAD lettuce, tomato and onion
GOAT ROLL SALAD – lettuce, cherrys, corn and olives
“VOLANDEIRAS” with garlic and parsley

from the earth to the embers

(with potato garnish or salad to choose)

COW “PICAÑA”
COW “CROCA”
BEEF “CHURRASCO”
PORK “CHURRASCO”
RED “CHORIZO”
CRIOLE “CHORIZO”
MIXED MEAT PLATE pork, beef, red and criole
BEEF BURGER smoked bacon, S. Simón and artisan bread
GRILLED VEGETABLES according to market

FROM THE SEA TO THE EMBERS

“LONGUEIRONES” with green sauce
SEA BASS
SEA BREAM

Cuisine recommends

“CACHOPO DA CASA” with jerky and blue cheese
“BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes
PREMIUM MEAT PLATE “picaña”, “croca” and beef “churrasco”

Also try our homemade desserts

Wines

RED

Predicador
Artadi
Altún
Los 6 del laboratorio
Hacienda Monasterio
Monteabellón
Malasenda
Malasenda crianza
Lagar do Cigur
Cividade
Tabú Stibadia

WHITE

Avó Martín
Ramón do Casar
Segrel
Inmortal
Illó
Finca Os Covatos
Galgueira
Castro de Lobarzán

Vermouth on tap Lodeiros