
Traditional
cuisine
covered
Menu
We define our menu as a “traditional cuisine covered“.
We start with typical dishes from the Northwest and some international gastronomy recipe to complement our proposal of grilled meats.

As an appetiser
Seasonal CROQUETTES | |
“RAXO DA CASA” – pork tenderloin in its sauce | |
Mushroom GYOZAS with ponzu sauce | |
GRILLED MUSHROOMS with garlic sauce | |
SIMPLE SALAD lettuce, tomato and onion | |
GOAT ROLL SALAD – lettuce, cherrys, corn and olives | |
“VOLANDEIRAS” au gratin with red pesto |
IN the embers oven
(with potato garnish or salad to choose)
COW “PICAÑA” | |
COW “CROCA” | |
Chicken SHISH TAOUK SKEWERS with Turkish marinade | |
BEEF “CHURRASCO” | |
PORK “CHURRASCO” | |
MIXED MEAT PLATE | |
“CHORIZO” red or criole | |
FISH OF THE DAY according to market |
Cuisine recommends
“CACHOPO DA CASA” with jerky and blue cheese (2 people) | |
“BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes | |
PRAWN LOLLIPOPS with kimchee mayonnaise |
Also try our homemade desserts

Wines
RED
Predicador | |
Artadi | |
Altún | |
Los 6 del laboratorio | |
Hacienda Monasterio | |
Monteabellón | |
Malasenda | |
Malasenda crianza | |
Lagar do Cigur | |
Cividade | |
Tabú Stibadia |
WHITE
Avó Martín | |
Ramón do Casar | |
Segrel | |
Inmortal | |
Illó | |
Finca Os Covatos | |
Galgueira | |
Castro de Lobarzán |
Vermouth on tap Lodeiros