We define our menu as a “traditional cuisine covered“.

We start with typical dishes from the Northwest and some international gastronomy recipe to complement our proposal of grilled meats.

As an appetiser

Seasonal CROQUETTES
“RAXO DA CASA” – pork tenderloin in its sauce
Mushroom GYOZAS with ponzu sauce
GRILLED MUSHROOMS with garlic sauce
SIMPLE SALAD lettuce, tomato and onion
GREEK SALAD – LTC with feta cheese, cucumber and olives
“VOLANDEIRAS” au gratin with red pesto
BEEF BAOS with country cheese sauce
CHICKEN TACO with Mexican sauce and guacamole

IN the embers oven

(with potato garnish or salad to choose)

COW “PICAÑA”
COW “CROCA”
Chicken SHISH TAOUK SKEWERS with Turkish marinade
BEEF “CHURRASCO”
PORK “CHURRASCO”
MIXED MEAT PLATE
“CHORIZO” red or criole
FISH OF THE DAY according to market

Cuisine recommends

“CACHOPO DA CASA” with jerky and blue cheese (2 people)
“BERBERECHOS PIXÍNS” with stir-fry and “panadera” potatoes
PRAWN LOLLIPOPS with kimchee mayonnaise
BLACK SQUID BAOS with green alioli

Also try our homemade desserts